agar
🇺🇸
/ˈeɪɡɑːr/
🇬🇧
/ˈeɪɡɑː(r)/
noun
R
A gelatinous substance derived from seaweed, used in scientific experiments and the food industry to create a solid or semi-solid base for growing bacteria or other microorganisms, or to thicken and stabilize certain foods.
Researchers used agar to create a petri dish for growing bacteria in their experiment.
研究人员使用琼脂制作培养皿，用于他们的实验中培养细菌。
translation
琼脂
词形变化
Plural
agars