albumen
🇺🇸
/ælˈbjuːmən/
🇬🇧
/ˈælbjumɪn/
noun
R
The white part of an egg that surrounds the yolk.
The chef used only the albumen to make a fluffy omelette.
厨师只用蛋清来做松软的煎蛋卷。
translation
蛋白
词形变化
Plural
albumens