broth
🇺🇸
/brɔːθ/
🇬🇧
/brɒθ/
noun
R
A liquid made by cooking meat, bones, fish, or vegetables in water, often used as a base for other dishes.
The chef used a rich chicken broth as the base for the delicious soup.
厨师用浓郁的鸡汤作为美味汤底。
translation
肉汤
词形变化
Plural
broths