pectin
🇺🇸
/ˈpektɪn/
🇬🇧
/ˈpektɪn/
noun
R
A natural substance found in many fruits, especially those with a high sugar content. It is used in cooking to make jams and jellies thicker and more solid.
Adding pectin to the fruit mixture helps to create a firm, spreadable jam.
在水果混合物中加入果胶有助于制作出质地坚实、易于涂抹的果酱。
translation
果胶
词形变化
Plural
pectins