shortening
🇺🇸
/ˈʃɔːrtnɪŋ/
🇬🇧
/ˈʃɔːtnɪŋ/
noun
R
A type of fat used in cooking, especially in making baked goods like pastries.
Instead of using butter, the recipe called for shortening to achieve a flakier texture.
而不是使用黄油，食谱要求使用起酥油以达到更酥脆的质地。
translation
起酥油
词形变化
Plural
shortenings