caramelの意味は？

caramelの意味 - n. キャラメル, キャラメルソース, キャラメル色

noun

R

A sweet treat made by melting sugar until it turns a rich brown color, often used as a topping or ingredient in desserts.

She drizzled some melted caramel over her ice cream for a sweet treat.

彼女はアイスクリームに溶けたキャラメルをかけて、甘いお菓子を作りました。

R

A sauce made from melted sugar, often used as a topping or ingredient in desserts.

The ice cream with caramel sauce was a delightful treat.

キャラメルソース付きのアイスクリームは楽しいお楽しみでした。

R

A color that is a light shade of brown, often associated with the appearance of caramel.

The walls were painted a warm caramel color that made the room feel cozy.

壁は暖かいキャラメルカラーで塗装されており、部屋が暖かい感じになりました。