cleaver
🇺🇸
/ˈkliːvər/
🇬🇧
/ˈkliːvə(r)/
A tool with a flat, sharp blade used for cutting through meat and other tough materials.
The chef grabbed a cleaver to chop the thick pork into smaller pieces.
シェフは太い豚肉を小さなpiecesに刻むために包丁をつかみました。