gluten
🇺🇸
/ˈɡluːtn/
🇬🇧
/ˈɡluːtn/
noun
R
A protein found in grains like wheat, barley, and rye that gives elasticity to dough.
Many people with celiac disease avoid gluten to prevent discomfort.
クイアリアス病患者の多くは不快感を防ぐためにグルテンを避けています。
translation
グルテン
語形変化
Plural
glutens