pasteurization
🇺🇸
/ˌpæstʃərəˈzeɪʃn/
🇬🇧
/ˌpɑːstʃəraɪˈzeɪʃn/
The process of heating a liquid, like milk, to a certain temperature and then cooling it to kill bad bacteria.
Pasteurization helps make milk safe to drink by killing harmful bacteria.
ペーストuerizationは、有害な細菌を殺すことによって、牛乳を安全に飲むことができます。