pectin
🇺🇸
/ˈpektɪn/
🇬🇧
/ˈpektɪn/
noun
R
A natural substance found in many fruits, especially those with a high sugar content. It is used in cooking to make jams and jellies thicker and more solid.
Adding pectin to the fruit mixture helps to create a firm, spreadable jam.
果物の混合物にペクチンを加えると、固くて広げやすいジャムを作るのに役立ちます。
translation
ペクチン
語形変化
Plural
pectins