agar
🇺🇸
/ˈeɪɡɑːr/
🇬🇧
/ˈeɪɡɑː(r)/
noun
R
A gelatinous substance derived from seaweed, used in scientific experiments and the food industry to create a solid or semi-solid base for growing bacteria or other microorganisms, or to thicken and stabilize certain foods.
Researchers used agar to create a petri dish for growing bacteria in their experiment.
연구원들은 그들의 실험에서 박테리아를 재배하기 위해 agar를 사용하여 페트리 디시를 만들었습니다.
translation
엄청난
어형 변화
Plural
agars