baste
🇺🇸
/beɪst/
🇬🇧
/beɪst/
Moisten food with liquid, such as fat or juices, while cooking.
You should baste the turkey every 30 minutes to keep it moist.
30분마다 칠해주면 튀긴 칠면조를 촉촉하게 유지할 수 있습니다.
Sew loosely with long stitches, often used for temporary stitching.
I'll baste the two pieces of fabric together before I start the final sewing.
최종 봉제를 시작하기 전에 두 조각의 천을 붙여줄 것입니다.