blanch
🇺🇸
/blæntʃ/
🇬🇧
/blɑːntʃ/
to turn pale, often from fear or shock
When she heard the bad news, she blanched.
그녀는 나쁜 소식을 들었을 때 얼굴이 창백해졌습니다.
to briefly boil food, then cool it quickly, often to preserve color or for cooking later
To remove the bitterness, blanch the spinach before adding it to the salad.
쓴 맛을 제거하기 위해, 샐러드에 넣기 전에 시금치를 데치세요.