broth
🇺🇸
/brɔːθ/
🇬🇧
/brɒθ/
noun
R
A liquid made by cooking meat, bones, fish, or vegetables in water, often used as a base for other dishes.
The chef used a rich chicken broth as the base for the delicious soup.
셰프는 맛있는 수프의 기반으로 풍부한 닭육수를 사용했다.
translation
국
어형 변화
Plural
broths