cleaver
🇺🇸
/ˈkliːvər/
🇬🇧
/ˈkliːvə(r)/
A tool with a flat, sharp blade used for cutting through meat and other tough materials.
The chef grabbed a cleaver to chop the thick pork into smaller pieces.
주방장은 두꺼운 돼지를 작은 조각으로 자르기 위해 도끼를 잡았습니다.