confit
🇺🇸
/ˈkɔːnfi/
🇬🇧
/ˈkɒnfi/
A method of cooking where meat is slowly cooked in fat and then preserved, often used for duck.
The chef served succulent duck confit with a side of roasted potatoes.
셰프가 맛있는 오리 콘피를 구운 감자와 함께 제공했습니다.