ghee
🇺🇸
/ɡiː/
🇬🇧
/ɡiː/
noun
R
A form of butter that has been cooked to remove the milk and water, leaving only the fat. It's used in cooking, especially in Indian cuisine, and is safe for people who can't have lactose.
I used ghee to sauté the onions for my curry.
내 카레에 양파를 볶기 위해 기를 사용했습니다.
translation
기
어형 변화
Plural
ghees