irradiation
🇺🇸
/ɪˌreɪdiˈeɪʃn/
🇬🇧
/ɪˌreɪdiˈeɪʃn/
The process of exposing something to radiation, often used to preserve food by treating it with gamma rays.
The food industry uses irradiation to kill bacteria and extend the shelf life of products.
식품 산업은 방사선을 사용하여 박테리아를 살균하고 제품의 유통 기한을 연장합니다.