pectin
🇺🇸
/ˈpektɪn/
🇬🇧
/ˈpektɪn/
noun
R
A natural substance found in many fruits, especially those with a high sugar content. It is used in cooking to make jams and jellies thicker and more solid.
Adding pectin to the fruit mixture helps to create a firm, spreadable jam.
과일 혼합물에 펙틴을 추가하면 견고하고 펴낼 수 있는 잼을 만들 수 있습니다.
translation
펙틴
어형 변화
Plural
pectins