sorghum
🇺🇸
/ˈsɔːrɡəm/
🇬🇧
/ˈsɔːɡəm/
A type of grass that produces small grains, which are used as food in some parts of the world.
Sorghum is often used as a substitute for wheat in gluten-free diets.
밀가루에 대한 대체품으로서 소르ゴム이 자주 사용됩니다.