starch
🇺🇸
/stɑːrtʃ/
🇬🇧
/stɑːtʃ/
noun
R
A type of carbohydrate found in foods like potatoes, rice, and flour.
Eating too much starch can lead to weight gain.
아몬드를 너무 많이 먹으면 체중이 늘어날 수 있습니다.
R
A substance used to make fabrics like clothing and sheets stiff and smooth.
After ironing, the shirt collars were stiff from the starch.
스티어링 후, 셔츠 칼라가 녹말로 인해 딱딱해졌습니다.
verb
R
To apply starch to fabric to make it stiff and smooth.
Grandma starched the tablecloth before the big family dinner.
할머니는 큰 가족 저녁 식사 전에 테이블クロス를 스타치ング했습니다.
translation
엷은, 스프레이
스프레이로 닦다
어형 변화
3rd Present
starches
Past
starched
Perfect
starched
Progressive
starching
Plural
starches