wasabi
🇺🇸
/wəˈsɑːbi/
🇬🇧
/wəˈsɑːbi/
A type of plant with a strong, spicy taste, often used in Japanese cuisine to add flavor to dishes, especially raw fish.
The sushi chef carefully applied a dab of wasabi onto each piece of sashimi.
초밥 쉐프가 각각의 새시미 조각 위에 조심스럽게 와사비를 바쌌습니다.