yeast
🇺🇸
/jiːst/
🇬🇧
/jiːst/
noun
R
A type of fungus used to make bread dough rise and in the production of alcoholic beverages.
Adding yeast to the dough is essential for making fluffy bread.
빵을 부풀게 하기 위해서는 반죽에 곰깍지를 넣어야 합니다.
translation
효모
어형 변화
Plural
yeasts