acrylamide
🇺🇸
/əˈkrɪləmaɪd/
🇬🇧
/əˈkrɪləmaɪd/
Acrylamide is a chemical that is used in making things like plastics and is also found in some cooked foods. It might be harmful to our health.
Studies have shown that acrylamide can be found in starchy foods that have been fried or baked to a golden brown color.
研究表明,澱粉類食物在炸或烤至金黃色時,可以發現丙烯酰胺。