albumen
🇺🇸
/ælˈbjuːmən/
🇬🇧
/ˈælbjumɪn/
noun
R
The white part of an egg that surrounds the yolk.
The chef used only the albumen to make a fluffy omelette.
廚師只用蛋白來做鬆軟的煎蛋捲。
translation
蛋白
詞形變化
Plural
albumens