aspic
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/ˈæspɪk/
🇬🇧
/ˈæspɪk/
A jelly-like substance made from meat or vegetable stock, used to hold other food items together in a dish.
The aspic held the various meats and vegetables together in a beautiful, clear mold.
明膠將各種肉類和蔬菜美麗清晰地結合在一起。