broth
🇺🇸
/brɔːθ/
🇬🇧
/brɒθ/
noun
R
A liquid made by cooking meat, bones, fish, or vegetables in water, often used as a base for other dishes.
The chef used a rich chicken broth as the base for the delicious soup.
廚師用濃郁的雞湯作為美味湯底。
translation
肉湯
詞形變化
Plural
broths