confit
🇺🇸
/ˈkɔːnfi/
🇬🇧
/ˈkɒnfi/
A method of cooking where meat is slowly cooked in fat and then preserved, often used for duck.
The chef served succulent duck confit with a side of roasted potatoes.
廚師端上了美味的油封鴨,旁邊配著烤土豆。