custard
🇺🇸
/ˈkʌstərd/
🇬🇧
/ˈkʌstəd/
noun
R
A sweet, thick sauce made from milk, sugar, eggs, and flour, often served warm with fruit or as a dessert base.
The warm custard was poured over the fresh berries for dessert.
溫暖的卡士達醬倒在新鮮的漿果上作為甜點。
R
A baked dish made from a mixture of eggs, milk, and sugar, resulting in a thick, creamy texture.
The custard tart was a delightful treat after the main course.
主菜之後，卡士達塔是一個令人愉快的款待。
translation
蛋奶沙司, 烤蛋奶
詞形變化
Plural
custards