pectin
🇺🇸
/ˈpektɪn/
🇬🇧
/ˈpektɪn/
noun
R
A natural substance found in many fruits, especially those with a high sugar content. It is used in cooking to make jams and jellies thicker and more solid.
Adding pectin to the fruit mixture helps to create a firm, spreadable jam.
在水果混合物中加入果膠有助於製作出質地堅實、易於塗抹的果醬。
translation
果膠
詞形變化
Plural
pectins