shortening
🇺🇸
/ˈʃɔːrtnɪŋ/
🇬🇧
/ˈʃɔːtnɪŋ/
A type of fat used in cooking, especially in making baked goods like pastries.
Instead of using butter, the recipe called for shortening to achieve a flakier texture.
而不是使用奶油,食譜要求使用酥油以達到更鬆脆的質地。