terrine
🇺🇸
/teˈriːn/
🇬🇧
/teˈriːn/
A terrine is a dish made by mixing meat, fish, or vegetables, and pressing it into a container to be served cold.
The chef served a delicious terrine as the first course of the meal.
廚師端上了一道美味的肉凍作為餐前第一道菜。