wasabi
🇺🇸
/wəˈsɑːbi/
🇬🇧
/wəˈsɑːbi/
A type of plant with a strong, spicy taste, often used in Japanese cuisine to add flavor to dishes, especially raw fish.
The sushi chef carefully applied a dab of wasabi onto each piece of sashimi.
壽司師父仔細地在每片壽司上塗抹了一點芥末。