threshing
🇺🇸
/ˈθreʃɪŋ/
🇬🇧
/ˈθreʃɪŋ/
The process of separating the edible part of crops, like wheat or rice, from the inedible parts using a machine or by hitting it with a tool.
During the harvest season, farmers used a threshing machine to separate the grain from the chaff.