coagulation
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/kəʊˌæɡjuˈleɪʃn/
🇬🇧
/kəʊˌæɡjuˈleɪʃn/
the process by which a liquid turns into a semi-solid state
The coagulation of milk is the first step in making cheese.
우유의 응고는 치즈 제조의 첫 단계입니다.